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If you like the ingredients in the name, you'll love the dish. Freshly grated Parmesan cheese makes it complete.
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Get Walleye on a Stick Recipe from Food Network
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This simple, easy, and delicious guacamole is perfect for Cinco de Mayo celebrations.
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Get Soy Marinated Wagyu with Congee, Ginger and Scallion Recipe from Food Network
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Tortillas are stuffed with ground beef and cheese and baked, then served with an easy sauce in this quick and kid-friendly recipe that combines Mexican flavors with the beloved cheeseburger.
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Roasted garlic bread is layered with ripe tomatoes, fresh basil, and soft mozzarella cheese -- then baked until hot, melted, and delicious.
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This two-cheese beer fondue is perfect for dipping French bread cubes and vegetables.
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This meaty spaghetti is loaded with sliced hot dogs and sweetened with banana ketchup, a tasty sauce found in many Filipino households.
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This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cauliflower rice is seasoned with garam masala, turmeric, cumin, and coriander in this grain-free version of biryani, an Indian-inspired dish.