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A yummy and quick pot pie recipe using Alfredo sauce, prepared pie crust, pre-cooked chicken, and whatever vegetables you have handy.
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To save time, the asparagus in this bright salad can be cooked, cooled, and dried, and then wrapped up and refrigerated up to a day in advance.
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The appearance of rhubarb and strawberries in the garden or at farmers' markets means it's canning season again. Make this strawberry-rhubarb jam for special breakfasts or to give away.
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Baked over the fire and topped with cream for a camping treat.
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Get Autumn Potato Gratin Recipe from Food Network
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This rendition of a classic dish of shrimp baked in butter, garlic, lemon juice and parsley, is even better with the help of Dijon-style mustard.
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Fresh chopped parsley give these simply seasoned potatoes a light and bright flavor.
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Get Ice Cream Steak Frites Recipe from Food Network
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Warning: Staring at the chocolate and vanilla swirls will make you very hungry.
Ingredients: butter, sugar, eggs, milk, vanilla, flour, cocoa
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Get Ice Cream Cones Recipe from Food Network
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Get Vanilla Genoise Recipe from Food Network
Ingredients: eggs, sugar, salt, vanilla, water, butter, flour
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Simple and tasty, this is an old family recipe for stuffing that can be baked in a Dutch oven or stuffed into a turkey. This recipe uses only a few ingredients - ground beef, sausage, celery, onion, butter, and bread cubes.