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This is an all time favorite Thanksgiving dessert. It has layers of creamy cheesecake, crunchy pecans, and smooth custard.
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This keto-friendly cheesy broccoli and chicken casserole with Cheddar cheese is such a crowd pleaser that there will be no leftovers!
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A wonderful chocolate cheesecake with a layer of caramel-pecan sandwiched between the crust and filling.
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A fun twist on your family favorite, this delicious gluten free mac & cheese with bacon is a guaranteed crowd-pleaser.
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Chewy gooey caramel, nuts and chocolate. We call them Goober Cookies. They taste great the next day if you get them to last that long.
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Edamame are soybeans, often found in grocers' freezers. Fava or lima beans, fresh or frozen (thawed), can be substituted. If you're using fresh beans, blanch them first.
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Using canned peaches makes it easy to enjoy this delicious and moist cake year-round.
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Dough rounds filled with potato, bacon, cheese and sauerkraut filling mixtures, then dropped in boiling water for 5 minutes.
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This crustless hash browns quiche is an easy, cheesy mashup of two classic dishes that's great served for breakfast, brunch, or dinner.
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Get ready for a boozy dessert made with chocolate sandwich cookies, coffee-flavored liqueur, and rum; it's tiramisu with a chocolaty twist.
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Every restaurant I've worked in has spinach artichoke dip and in each place the servers call it Spin Art.
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Use cookie cutters and decorations for holiday cookies.