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A cheesy sauce is baked with tender brussels sprouts to make a rich, delicious side dish.
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This Alfredo sauce recipe is given a bit of a kick with the addition of fresh jalapeno pepper, as well as the herbal deliciousness of rosemary.
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Delicious peaches, goat cheese, toasted walnuts, and a sweet vinaigrette are the perfect complement to escarole.
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A very good deli-style wrap. Use different meats for variation.
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Fiber-rich canned beets are just one of the many flavorful canned ingredients in your pantry and can be added to just about anything, like this delicious and nutritious salad.
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Sweet potatoes are baked and the flesh is combined with cream cheese, brown sugar, margarine, vanilla extract and walnuts. Then the skins are filled with the mixture and baked again.
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A creamy lemon filling and whipped topping fill a gluten-free crust made with almond flour in this rich, paleo-friendly lemon pie.
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Take your hot chocolate obsession from winter to summer with this cheesecake.
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This is a wonderful moist and full bodied cake. The frosting is creamy and very colorful.
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This is a classic creamy Caesar salad dressing that's perfect for a salad or for dipping vegetables. To serve, toss with chopped romaine in a salad bowl and shave Parmesan cheese on top of salad; season with salt, black pepper, and a squeeze of fresh lemon juice.
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This recipe is very good and so easy to make. I always serve it when I have a party. Succulent smoked salmon is blended into a creamy, flavorful mixture that's great on crackers or warm bagel slices.
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Ground beef is mixed with chopped onion and shredded Cheddar cheese, before it is shaped into patties and broiled.