Search Results (2,377 found)
www.allrecipes.com
These are easy to make and should be stored in the refrigerator, or the freezer. My kids look forward to these in lunches and after school.
www.allrecipes.com
This recipe makes 2 loaves - have one now and freeze one for later. It's very moist and tasty.
www.allrecipes.com
A tasty sugar-free and dairy-free version of banana bread is easy to prepare when using unsweetened almond milk and stevia powder. Fold pine nuts and flax seeds into the batter for extra protein and crunch!
www.allrecipes.com
Spinach, banana, and carrot provide a wealth of nutrients to this smoothie recipe for a quick breakfast option when adjusting to your back-to-school schedule!
www.allrecipes.com
The rich pudding is made on the stovetop, poured over the bananas and wafers, topped with meringue, and then baked in the oven. Passed down from my grandmother, it is a unique take on a Southern favorite.
www.allrecipes.com
This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter.
www.allrecipes.com
Banana rice pudding with whipped cream is a quick and easy Japanese dessert that is not too sweet but just enough for dessert.
www.allrecipes.com
This coffee cake is a quick and easy way to use up overripe bananas and you probably have all the ingredients in your kitchen already.
www.allrecipes.com
This rich banana-flavored bread pudding is made with coconut milk and sprinkled with toasted walnuts. It should sit 8 hours to overnight before baking, so it's a great make-ahead dessert.
www.allrecipes.com
A vintage banana bread recipe has been handed down through the family, and now the secret is out. It's made with butter, not oil, and there's a bit of vinegar in it.
www.chowhound.com
An easy banana bread recipe that is moist with a ton of banana flavor. Works great for when serving breakfast or a brunch crowd.