Search Results (31,929 found)
www.allrecipes.com
Broccoli, chicken and cheddar cheese nestled on cushion of yellow rice, under a capping of seasoned bread crumbs.
Broccoli, chicken and cheddar cheese nestled on cushion of yellow rice, under a capping of seasoned bread crumbs.
Ingredients:
yellow rice, chicken breast, broccoli, chicken soup, milk, cheddar cheese, butter, bread crumbs
www.allrecipes.com
Instead of just plain potato soup, add some chicken and a few veggies. You're sure to like it!
Instead of just plain potato soup, add some chicken and a few veggies. You're sure to like it!
Ingredients:
butter, chicken breast, onion, potatoes, carrots, peas, corn, milk, water, hot pepper sauce, salt, black pepper
www.allrecipes.com
Any person can make this savory soup with vegetable juice cocktail, potatoes and onion. Use frozen or canned mixed vegetables.
Any person can make this savory soup with vegetable juice cocktail, potatoes and onion. Use frozen or canned mixed vegetables.
www.allrecipes.com
Frozen hash browns are mixed with a can of cream of chicken soup in this casserole topped with grated cheddar cheese.
Frozen hash browns are mixed with a can of cream of chicken soup in this casserole topped with grated cheddar cheese.
cooking.nytimes.com
This recipe is by David Tanis and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Creamy and comforting, this poppy seed chicken is easy to make and needs just a few ingredients.
Creamy and comforting, this poppy seed chicken is easy to make and needs just a few ingredients.
cooking.nytimes.com
Inspired by a recipe in Diane Kochilas’s wonderful new book “The Country Cooking of Greece,” this thick, satisfying soup is based on a summer soup made with fresh tomatoes It looked so comforting that I decided to use canned tomatoes and make a winter version The onion not only contributes flavor but also texture to this thick potage.
Inspired by a recipe in Diane Kochilas’s wonderful new book “The Country Cooking of Greece,” this thick, satisfying soup is based on a summer soup made with fresh tomatoes It looked so comforting that I decided to use canned tomatoes and make a winter version The onion not only contributes flavor but also texture to this thick potage.
www.allrecipes.com
Chicken combines with hash browns, sour cream, ham and cheese for a filling, one-stop morning feast.
Chicken combines with hash browns, sour cream, ham and cheese for a filling, one-stop morning feast.
Ingredients:
chicken soup, sour cream, hash brown, chicken meat, ham, onion, cheddar cheese, potato chips, butter
www.foodnetwork.com
Get Roasted Butternut Squash Soup with Creme Fraiche Recipe from Food Network
Get Roasted Butternut Squash Soup with Creme Fraiche Recipe from Food Network
Ingredients:
butternut squash, butter, olive oil, shallots, vegetable broth, bacon, heavy cream, creme fraiche
www.allrecipes.com
Warm up your menu with this spicy Indian-inspired curried tomato soup.
Warm up your menu with this spicy Indian-inspired curried tomato soup.
Ingredients:
olive oil, onion, bay leaves, flour, ginger, garam masala, turmeric, chili powder, water, tomato puree, sugar, half and half
www.allrecipes.com
Frozen green beans, colorful pimentos and French-fried onions are baked to tender perfection in this wonderful, easy to make casserole.
Frozen green beans, colorful pimentos and French-fried onions are baked to tender perfection in this wonderful, easy to make casserole.
Ingredients:
green beans, water, cream of mushroom soup, milk, pimento peppers, black pepper, fried onions
www.allrecipes.com
This was made from Thanksgiving leftovers, and ingredients in my pantry. It's a family favorite and a hit at Pot lucks. With leftovers, it's a breeze, made from scratch ... it's work. Either way it's a hit and well worth the time. After a holiday meal half the work is done because you usually have the mashed potatoes, and turkey. When I make it from scratch, I usually use chicken rather than turkey. Prep times are from leftovers.
This was made from Thanksgiving leftovers, and ingredients in my pantry. It's a family favorite and a hit at Pot lucks. With leftovers, it's a breeze, made from scratch ... it's work. Either way it's a hit and well worth the time. After a holiday meal half the work is done because you usually have the mashed potatoes, and turkey. When I make it from scratch, I usually use chicken rather than turkey. Prep times are from leftovers.