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Want to add a new twist to an Old Fashioned, Manhattan, or other cocktail? Tired of using Angostura in every cocktail you make? Interested in getting a new...
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This is a great simple tomato based cream sauce with scallops, tomatoes, cream and vegetables. If you are not found of scallops, a nice white fish like cod...
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Get DIY Vodka Bar with Spicy Pomegranate and Lemongrass Limeade Mixers Recipe from Food Network
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Get Insalata Caprese Kabobs with Balsamic Vinegar Reduction and Eros Pista Paste Recipe from Food Network
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Smoke your salmon atop a bed of fennel, then serve with a cherry tomato-fennel frond salad.
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Bottoms up!
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Dark sweet cherries are simmered with orange zest and flambeed with brandy for a great festive dessert. Serve over vanilla bean ice cream.
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Cherry tomatoes and sherry vinegar create a dressing with zing.
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Dress up typical franks with the Windy City's favorite condiments.
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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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Here's a pink drink that's fruity and different, with peach, watermelon, orange and pineapple flavors.
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The Texas part of the tea comes from the tequila as opposed to a Long Island iced tea, which uses gin instead of tequila. This is the standard Bartender's recipe for a Texas Tea.