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A savory meat and bread mixture seasoned with chili powder is baked into a buttered button mushroom cap in this appetizer which is served hot.
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Husked ears of corn are coated in a paste made with mayonnaise, Parmesan cheese, chili powder, parsley, and black pepper before being wrapped in aluminum foil and roasted in the oven for a new way to prepare everyone's favorite summertime barbeque side item.
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A simple combination of seasonings with olive oil and lemon juice makes these chicken tenderloins so delicious!
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Fresh cilantro, onions, and garlic spruce up these quick and easy refried beans.
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Chili sauce is the secret ingredient in these beans baked with bacon, onion and brown sugar. This recipe can also be prepared in a slow cooker, if desired.
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This savory beef topping takes hotdogs to a whole new level. Ground beef simmers with tomato sauce, ketchup, chili powder, crushed red peppers, and a touch of sugar.
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Cream cheese, chicken broth and milk provide the creamy base for this corn chowder seasoned with cumin, chili powder and picante sauce.
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Perfect for breakfast, lunch, or dinner, the crispy tortilla crust makes this tasty quiche a snap to prepare.
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Chili, tomato, lettuce, and Cheddar cheese are piled on top of bannocks, Native American fry breads, to make quick and easy Indian tacos.
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Use a packaged stock if you dont have the real thing.
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Get Mexican Street Corn Recipe from Food Network