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Drink a coconut cream pie-flavored martini for a fancy and sweet dessert that doesn't taste like alcohol but still packs a punch.
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Prepared like a classic napoleon, which is made with puff pastry, this dessert uses packaged phyllo leaves.
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Chef John cooks fresh cream long and slow in the oven for a sweet, nutty clotted cream--just perfect on warm biscuits with homemade jam.
Ingredients: heavy cream
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This recipe for chicken breasts seasoned with rosemary and thyme finishes with a sherry-sour cream sauce
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Get Homemade Vanilla Ice Cream Recipe from Food Network
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This sweet and nutty pie-inspired smoothie is a treat you don't have to feel any guilt about indulging in.
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This cream cheese frosting uses low-fat cream cheese and low-fat margarine for a great carrot cake frosting.
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You can use any type of sole for this dish, such as Petrale, lemon, or gray.
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This is a YUMMY whipped cream frosting that is very stable and does not melt at room temperature unlike many standard whipped cream frostings. It also makes a GREAT dip for fresh fruit -- not too sweet, just right! This recipe is GREAT for a stand mixer but will work with any good mixer.
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My dad and I loved black walnut anything. Black walnuts taste very different than English walnuts so I created this one on his behalf. I like it best topped with caramel sauce or honey.
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Old fashioned easy to make creamy tomato soup that will warm your heart.
Ingredients: butter, onion, flour, tomato juice, milk
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Get Triple Pastry Cream Croquembouche Recipe from Food Network