Search Results (2,450 found)
www.allrecipes.com
I found a recipe for fried chicken in a cookbook and I added my favorite spices to make it more flavorful.
www.allrecipes.com
This actually uses my breading for Chicken Fried Steak---my husband suggested we try it with chicken breasts, and it was delicious!
www.allrecipes.com
These are addictively delicious. Spicy and sinful. Best if served with melted nacho cheese sauce.
cooking.nytimes.com
There are easier ways to fry oysters, and faster ways, too, but if you’re going to bother to make them at home, you might as well have the best way I won’t pretend it’s not a little bit of a project There are bread crumbs to make, from a day-old French loaf
Ingredients: butter, french, flour, eggs
www.allrecipes.com
A delicious fried rice. You can use either chicken, pork, bacon or seafood - great with calamari and prawns.
www.allrecipes.com
Black-eyed peas are mashed with crumbled bacon and roasted red pepper, then formed into patties, and fried until golden, crispy, and delicious.
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Pan-fried asparagus flavored with crisp bacon and Parmesan cheese will have everyone coming back for seconds.
www.delish.com
This simple shrimp recipe will have a dinner entree with a kick on your table in only 20 minutes!
www.chowhound.com
A healthy grain-free cauliflower fried rice recipe.
www.allrecipes.com
Use pretzels to bread chicken breasts for something quick, easy, and a little different on a weeknight.
cooking.nytimes.com
Long before the Cheesecake Factory made this dish popular in the United States, it was made at Yardbird in Hong Kong by the Canadian chef Matt Abergel Food that is “Korean-fried” combines the thin, crisp crust of Japanese tempura with the fire of Korean gochujang, a spicy staple available in any Asian market The Yardbird version also includes tempura mix and red yuzu kosho, a tart Japanese condiment made of red chiles, yuzu and salt
www.allrecipes.com
So good, it's become one of our weekly meals! Pork steaks are coated with flour and special seasonings, then deep-fried to a tempting deep golden brown.