Search Results (20,678 found)
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This traditional Italian recipe layers Romanesco, cauliflower, and broccoli for a bright, colorful salad dressed with a simple vinaigrette.
This traditional Italian recipe layers Romanesco, cauliflower, and broccoli for a bright, colorful salad dressed with a simple vinaigrette.
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This lentil recipe served with goat cheese crostini combines French lentils with tomatoes, fennel, and frisée.
This lentil recipe served with goat cheese crostini combines French lentils with tomatoes, fennel, and frisée.
Ingredients:
water, lentils, salt plus, fennel bulb, curly endive, cherry tomatoes, italian parsley, ch vre
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Fresh herbs make this buttermilk salad dressing a standout!
Fresh herbs make this buttermilk salad dressing a standout!
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Bacon-wrapped sausage is filled with cheese, green onions, jalapenos, barbeque sauce, and more bacon to make this decadent smoked bacon bomb.
Bacon-wrapped sausage is filled with cheese, green onions, jalapenos, barbeque sauce, and more bacon to make this decadent smoked bacon bomb.
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Asian pear chunks add a surprising crunch to this refreshing and sweet mango and tomato salsa.
Asian pear chunks add a surprising crunch to this refreshing and sweet mango and tomato salsa.
Ingredients:
tomatoes, mango, onion, asian pear, banana pepper, jalapeno pepper, cilantro leaves, lime, garlic powder, salt
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Get Crostini of Fava Bean Puree, Fresh Ricotta, and Morel Mushrooms Recipe from Food Network
Get Crostini of Fava Bean Puree, Fresh Ricotta, and Morel Mushrooms Recipe from Food Network
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Stuffed green peppers with rice and sausage in cheesy tomato sauce. Tomato soup is used instead of tomato sauce. Very, very good.
Stuffed green peppers with rice and sausage in cheesy tomato sauce. Tomato soup is used instead of tomato sauce. Very, very good.
Ingredients:
green bell peppers, sausage, onion, tomato soup, water, chili powder, garlic powder, cheddar cheese, rice
cooking.nytimes.com
This stir-fry noodle dish, char kway teow, was inspired by one served at a crab restaurant in Kuala Lumpur frequented by the chef Zakary Pelaccio.
This stir-fry noodle dish, char kway teow, was inspired by one served at a crab restaurant in Kuala Lumpur frequented by the chef Zakary Pelaccio.
Ingredients:
vegetable oil, garlic, bean sprouts, noodles, salt, soy sauce, tamarind, eggs, chili sauce, chinese sausages, shrimp, chives
cooking.nytimes.com
This satisfying, colorful soup is loaded with chickpeas and vegetables, and it's incredibly easy to make There's not much more to it than tossing everything into a pot and letting it simmer for a couple of hours (no sautéing!) until everything is tender Do not forget to finish the soup with a flurry of the rosemary, Parmesan, lemon zest and pepper mixture
This satisfying, colorful soup is loaded with chickpeas and vegetables, and it's incredibly easy to make There's not much more to it than tossing everything into a pot and letting it simmer for a couple of hours (no sautéing!) until everything is tender Do not forget to finish the soup with a flurry of the rosemary, Parmesan, lemon zest and pepper mixture
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This dressing packs a punch of flavor and explodes with freshness, a bit of tang, and traditional ranch flavor.
This dressing packs a punch of flavor and explodes with freshness, a bit of tang, and traditional ranch flavor.
Ingredients:
salt, garlic, red bell pepper, green onions, shallots, parsley leaves, dill, cilantro leaves, lemon juice, buttermilk, mayonnaise, sour cream
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Wonton wrappers stuffed with spiced ground turkey, scallions, and water chestnuts are fried in this easy recipe for homemade pot stickers.
Wonton wrappers stuffed with spiced ground turkey, scallions, and water chestnuts are fried in this easy recipe for homemade pot stickers.
Ingredients:
turkey, egg, water chestnuts, green onion, soy sauce, ginger, black pepper, salt, garlic powder, red pepper flakes, wonton wrappers
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Get Stewed Chicken and Chickpeas Recipe from Food Network
Get Stewed Chicken and Chickpeas Recipe from Food Network
Ingredients:
tomato sauce, can chickpeas, bell pepper, apricots, cloves, garam masala, chicken breasts, greek yogurt, wheat pitas