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You obviously need a gingerbread-man cutter to make this shape, but any decorative cutter a star, diamond, heart, or whatever shape you may already have in your kitchen — can be used for this recipe.
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This tasty and colorful salad balances the sweetness of apples with the savoriness of ham, and is bursting with the fresh flavors of crunchy celery, orange juice and fresh parsley.
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Get Tarte Tatin Recipe from Food Network
Ingredients: butter, flour, apples, juice, sugar
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Strawberry layer cake made with fresh strawberries, cream, vanilla pudding, and vanilla cake is always a crowd-pleasing hit!
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This barley and apple porridge is made with hulled barley with a little crunch from walnuts for a hearty alternative to oatmeal for breakfast.
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A marvelously, moist cookie for the chocoholic. Quick and easy!
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This pie 's thick and creamy custard is made with raisins, sour cream, sugar, eggs, lemon juice and cornstarch. They are cooked and stirred until thick, and then the filling is poured into a prepared pie shell and chilled. The top is slathered with more sour cream, and then the pie is thoroughly chilled before serving.
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This fresh salad of cabbage, apple, and raisins is made slightly sweet and tangy by a homemade honey-mustard dressing.
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This simple pie whips together in an instant. The sour cream filling is quite delicious and is a perfect compliment to raisins.
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Get Umm Ali Recipe from Food Network
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Wake up to a delicious and filling breakfast of creamy steel-cut oats, cooked in the slow cooker with cinnamon, brown sugar, and raisins.
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An eggless cake from the Canadian Maritimes, developed when eggs, butter, and milk were rationed. It's a real treat with a hot cup of tea and a slice of Cheddar cheese.