Search Results (3,661 found)
www.delish.com
Stephanie from the blog Adventures in Shaw won the 2008 Marx Foods Mushroom Recipe Contest grand prize for this sophisticated vegetarian tart.
Stephanie from the blog Adventures in Shaw won the 2008 Marx Foods Mushroom Recipe Contest grand prize for this sophisticated vegetarian tart.
Ingredients:
ramps, portobello mushrooms, garlic, spinach, vinegar, port, gruyere cheese, phyllo dough
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shiitake mushrooms, chicken broth, olive oil, butter, onion, arborio rice, meat, parmesan
www.allrecipes.com
This savory quiche features sausage and mushrooms.
This savory quiche features sausage and mushrooms.
Ingredients:
pork sausage, mushrooms, butter, pie crusts, heavy cream, eggs, flour, lemon juice, salt and pepper, parmesan cheese
www.chowhound.com
Due to the shameful state of commercially packaged 'Mexican' chorizo in the U.S., I usually make my own. I never include pork salivary glands or lymph nodes...
Due to the shameful state of commercially packaged 'Mexican' chorizo in the U.S., I usually make my own. I never include pork salivary glands or lymph nodes...
www.allrecipes.com
This chiffon custard pie is flavored with rum, grated lemon rind, and candied fruit. An old favorite!
This chiffon custard pie is flavored with rum, grated lemon rind, and candied fruit. An old favorite!
Ingredients:
graham cracker, gelatin, salt, sugar, egg yolks, milk, rum, lemon, egg whites, candied fruit, pineapple
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by R. W. Apple Jr. and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pasta, morels, vegetable oil, onion, green bell pepper, salt, sugar, soy sauce, arrowroot
www.allrecipes.com
Crawfish tails are simmered in a creamy sauce with mushrooms and garlic, and served on a bed of hot linguine.
Crawfish tails are simmered in a creamy sauce with mushrooms and garlic, and served on a bed of hot linguine.
Ingredients:
linguine, butter, olive oil, garlic, mushrooms, crawfish tails, green onions, half and half, parmesan cheese, parsley
www.allrecipes.com
This is a fresh variation on an old classic. Egg salad is spiced up with fresh cilantro and mushrooms as well as the usual ingredients. Great for a spring or summertime meal, or just as lunch to take to work!
This is a fresh variation on an old classic. Egg salad is spiced up with fresh cilantro and mushrooms as well as the usual ingredients. Great for a spring or summertime meal, or just as lunch to take to work!
Ingredients:
eggs, mayonnaise, cilantro, dijon mustard, lemon juice, lime juice, celery rib, mushrooms
cooking.nytimes.com
You can use any fruit (or combination) to make this biscuit-topped cobbler Just be sure to adjust the amount of sugar depending on whether your fruit is more sweet or tart For example, blueberries, peaches, sweet cherries and pears tend to need less sugar than more acidic raspberries, sour cherries, plums and cranberries
You can use any fruit (or combination) to make this biscuit-topped cobbler Just be sure to adjust the amount of sugar depending on whether your fruit is more sweet or tart For example, blueberries, peaches, sweet cherries and pears tend to need less sugar than more acidic raspberries, sour cherries, plums and cranberries
Ingredients:
flour, sugar, baking powder, baking soda, salt, butter, buttermilk, heavy cream, mixed fruit, minute tapioca, turbinado
www.allrecipes.com
Olives are baked with wine, orange zest, rosemary and garlic in this lovely appetizer or hors d'oeuvre.
Olives are baked with wine, orange zest, rosemary and garlic in this lovely appetizer or hors d'oeuvre.
Ingredients:
mixed olives, dry white wine, orange juice, olive oil, cloves, rosemary, parsley, oregano, orange, red pepper flakes
www.allrecipes.com
Caesar salad just got heartier with the addition of bacon, mushrooms, and garlicky homemade dressing. Top with chicken for a complete meal.
Caesar salad just got heartier with the addition of bacon, mushrooms, and garlicky homemade dressing. Top with chicken for a complete meal.
Ingredients:
mayonnaise, olive oil, lemon juice, garlic, pasteurized egg, black pepper, salt, bacon, romaine lettuce, red onion, mushrooms, croutons
cooking.nytimes.com
The idea behind this recipe was to create a contemporary American chicken dinner The result is a whole-bird meal that takes a bit more time and effort than a simple roast chicken but offers an outcome that is just short of mind-blowing, with a variety of tastes and textures the classic cannot touch You can make this dish with chicken parts and water or canned stock, but it’s more efficient — and far tastier — to begin with a three-to-four-pound chicken and go through the whole process
The idea behind this recipe was to create a contemporary American chicken dinner The result is a whole-bird meal that takes a bit more time and effort than a simple roast chicken but offers an outcome that is just short of mind-blowing, with a variety of tastes and textures the classic cannot touch You can make this dish with chicken parts and water or canned stock, but it’s more efficient — and far tastier — to begin with a three-to-four-pound chicken and go through the whole process