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This quick and easy pasta salad with canned chicken, cherry tomatoes, and a zesty lemon pepper dressing makes for a tasty cold lunch.
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This dish, adapted from "The Essential Book of Jewish Festival Cooking," brings an unusual sweet flavor to the Rosh Hashana table Tamarind paste and pomegranate seeds are readily available at larger supermarkets, and always online.
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Get Almost-Famous Bloomin' Onion Recipe from Food Network
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Pork ribs are rubbed with a sweet-spicy mixture, then basted with orange and lime juice as they cook resulting in a tangy and spicy crust.
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Get Cocoa-Rubbed New York Strip Steak for Two Recipe from Food Network
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Step up your brunch game with these mini cocktails.
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This is a very strong-flavored cheese spread! Cut these flavorful logs into rounds and serve with round buttery crackers.
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Avocado and kala namak salt work together to create the texture and flavor of eggs in this egg-free egg-salad-like picnic salad.
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Whether you call it goulash or chili mac, this weeknight skillet supper is easy and delicious.
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Everyone will love this one; it's pure comfort food. Shredded potatoes, onions, eggs and melted butter are combined and put into a large casserole, and then topped off with milk and a sprinkle of cheese.
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Chicken broth and a mixture of spices give loads of Cajun flavor to this rice and kale side dish.
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Get Slow Cooked Jalapeno Corn Recipe from Food Network