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Get Cauliflower-Onion Linguine Recipe from Food Network
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Warm shrimp, mango, goat cheese, and toasted coconut combine in this refreshing salad.
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Get Macadamia Nut and Lobster Ravioli with Curry Sauce Recipe from Food Network
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This is a great salad as a meal with grilled chicken or by itself. Feta, Parmesan and Swiss cheeses are tossed with greens and pecans, and dressed with a light balsamic vinaigrette.
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Cheesy, toasted pecans are great on this salad and just as tasty as a snack in their own right.
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A fabulously different salad that serves twenty and is beautiful in a bowl. Lots of color and taste sensations. Radicchio, fennel, watercress, and pecans are tossed with a lovely balsamic vinaigrette studded with bits of dried cranberries.
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Get Applegurt Recipe from Food Network
Ingredients: yogurt, applesauce, honey, granola
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Something different and delicious. These take two days to make.
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Chickpea pasta is tossed with marinated vegetables, goat cheese, and chickpeas then dressed in a gourmet saffron-infused herb pesto to make this potluck-perfect salad.
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Seasonal fruit is drizzled with honey and lime juice and tossed with pine nuts for a special treat for parties or family gatherings.
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This recipe for nut brittle block is from "Martha Stewart Holiday Handmade Gifts," December 2006. When giving as a gift, package this brittle block with cellophane, and include a small hammer and bow.
www.chowhound.com
Beer and nuts in bite-sized baked puffs, sweet and salty.
Ingredients: honey, flour, sugar, butter, eggs, nuts, egg