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This baked rice pilaf will solve all your weeknight dinner woes: a quick and easy vegetable dish flavored with soy sauce and onion soup mix.
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Awesome rice cooked in chicken broth, then topped with burnt butter! A family favorite that my Greek grandpa used to make! My dad loves it with plain yogurt on top, and my mother, with buttery tomato sauce. Great with everything!
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The curry powder mixed into the mayonnaise makes all the difference. You can substitute wild rice instead of white or use a packaged pilaf mix as well. It also molds nicely and mellows in the refrigerator.
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Stovetop rice pudding with eggs added at the very end for a rich texture.
Ingredients: milk, white rice, sugar, eggs
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Get Cindy Lobster Stuffed Eggplant Recipe from Food Network
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I made Sotanghon Guisado (Stir-fried rice sticks) with Beef Strips last night and posted some photos on Twitter. I received some requests right away to post the...
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Get My Famous Guacamole Recipe from Food Network
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Get Prosciutto and Melon Panino Recipe from Food Network
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Pretty yellow cake balls made of crumbled cake and frosting are dipped in white candy coating and decorated with colorful sprinkles to make a sweet treat for any special occasion, from Christmas to Easter to a birthday party.
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The flavorful heat of wasabi wakes up the senses in a Japanese fusion-style deviled egg.
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Cucumber slices are marinated overnight in a mixture of rice vinegar and honey in this simple side dish.