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Soft on the inside and crispy on the outside, these garlic roasted potatoes are simply delicious, and take no time in your Instant Pot®.
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I like to use this as a gravy at Thanksgiving, instead of actual gravy, but that is far from its only use I serve it on its own, as a side dish, as the base for a risotto and a filling for a pie, taco and quesadilla, as a sauce for pasta and an omelet filling You can make it with all wild mushrooms for a splurge, with some wild mushrooms, or with a mix of cultivated oyster mushrooms (much less expensive than wild mushrooms like chanterelles) and button or creminis
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Get Butternut Squash and Arugula Pizza Recipe from Food Network
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These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff! Serve on fresh hamburger buns with lots of toppings.
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Get Duck Confit Poutine Recipe from Food Network
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Get Marinated Chicken Breasts Recipe from Food Network
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Stuffing the turkey is a surefire way to keep the meat moist according to Mario Batali.
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A perfect grilled cheese with our favorite pork tenderloin added. This tasty sandwich will be sure to leave your mouth watering for more.
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Get Roasted Lamb Recipe from Food Network
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Get Garlic-Roasted Chicken Recipe from Food Network
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Using less olive oil and more fresh herbs, this healthier version of potatoes are roasted to perfection.
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Fire up the grill to cook foil packets of herb-seasoned, buttery shrimp. Serve with some good crusty bread for dipping in the juices.