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Pork Carnitas
Pork Carnitas
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Ingredients: pork, oregano, cumin, olive oil, onion, cloves, jalapeno, orange, vegetable oil
Smothered Pork Chops
Smothered Pork Chops
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Ingredients: butter, olive oil, onion, green bell pepper, red bell pepper, salt, lemon pepper, cumin, cayenne pepper, flour, breakfast, chicken stock, cream, potatoes
Italian Tomato Sauce Recipe
Italian Tomato Sauce Recipe
cooking.nytimes.com
This recipe is by Leslie Bruni and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: plum tomatoes, oregano, salt and black pepper, italian sausage, pork butt, olive oil, onion, cloves
JERK MARINADE for CHICKEN or PORK Recipe Vlaporta
JERK MARINADE for CHICKEN or PORK Recipe Vlaporta
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Adapted from David Rosengarten and Chris Schlesinger
Ingredients: scotch bonnet, onion, scallions, cloves, ginger, thyme, allspice, cinnamon, nutmeg, black peppercorns, salt, tamarind pulp, yellow mustard, canola oil, orange juice, limes, white vinegar, rum, soy sauce, pineapple, brown sugar, honey, chicken, chicken thighs
Rosemary and Garlic Simmered Pork Chops
Rosemary and Garlic Simmered Pork Chops
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These easy and tasty pork chops are on the stove in minutes. Rosemary and beef broth enrich the flavor of the meat and make this a great comfort-food main dish.
Ingredients: rosemary, black pepper, salt, butter, pork, cloves, beef broth
Roasted Delicata Squash with Peanut, Sesame and Squash Seed Dukkah Recipe
Roasted Delicata Squash with Peanut, Sesame and Squash Seed Dukkah Recipe
cooking.nytimes.com
Steven Satterfield, an Atlanta chef with a deep love for green peanut oil, developed this recipe for a coming book on goobers from Short Stack Editions Green peanuts are nothing more than raw peanuts They have a fresh, vegetal flavor, and retain their greenness when cold-pressed into oil
Ingredients: delicata, salt, peanut oil, sesame seeds, peanuts, coriander, cumin, black pepper
Chive and Gruyere Cheese Souffle
Chive and Gruyere Cheese Souffle
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Ingredients: butter, parmesan, flour, milk, salt, nutmeg, cayenne pepper, eggs, gruyere, chives
Grilled Octopus
Grilled Octopus
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Tenderized octopus is char-grilled and drizzled with extra virgin olive oil, a squeeze of fresh lemon, and a sprinkling of fresh parsley. Simple, yet deliciously satisfying!
Ingredients: salt, black peppercorns, wine, octopus, olive oil, lemon, parsley, black pepper
Beef Pirozhki
Beef Pirozhki
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Chef John fills these Russian-style pirozhki with his favorite dill-scented beef and onion mixture, which you can easily substitute with your desired filling.
Ingredients: milk, yeast, sugar, salt, egg, butter, flour, oil, olive oil, onion, beef, black pepper, cloves, dill weed, chicken broth, cheddar cheese, parmesan cheese, vegetable oil
Homemade Mozzarella Cheese
Homemade Mozzarella Cheese
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This straightforward recipe shows you how to turn a gallon of whole milk into creamy, delicious mozzarella cheese kneaded from scratch.
Ingredients: cool water, rennet, citric acid, milk, salt
Vegan or Lactose Intolerant Ice Cream
Vegan or Lactose Intolerant Ice Cream
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Silken tofu and almond milk are blended until creamy in this vegan matcha green tea ice cream you can enjoy if you're lactose intolerant.
Ingredients: silken tofu, sugar, salt, almond milk, matcha
Simple Sauteed Sesame Chicken
Simple Sauteed Sesame Chicken
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Stir-fried sesame chicken gets a healthier twist in this quick and easy weeknight recipe that uses a thin breading and a simple coating of soy sauce and sesame oil.
Ingredients: chicken breast, salt, black pepper, flour, red pepper flakes, garlic powder, onion powder, soy sauce, sesame oil, honey, olive oil