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Add some warmth to your dinner table on winter nights with this kimchi jigae, a comforting kimchee soup with pork belly, tofu, and kochujang.
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If it seems like a shame to crush the OREO Cookies, one bite of this delectable cheesecake will change your mind.
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Buttermilk pancakes with spring onions are topped with chicken and pepper Jack cheese for a savory lunch twist on a breakfast classic.
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Blueberries and strawberries are pureed, combined with brown sugar and soy milk and frozen into ice pops.
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This recipe for delicious Sarah Bernhardt cookies is sure to satisfy any sweet tooth.
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Unsweetened chocolate makes these a darker, richer version of gingerbread cookies.
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Cookies with little pieces of cookie in them. The little pieces look like dirt but they taste great. Ridiculicious!
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Italian anise cookies with light frosting and sprinkles!
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These cake-type of cookies with chunks of pineapple and coconut are sure to hit the spot every time.
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A mocha version of the classic chocolate chip cookie.
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Use this recipe with coconut, oatmeal, and chocolate chips to make crispy, delicious oatmeal cookies.
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A rich, chewy, nutty, dark chocolate taste that's more than just bittersweet.