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This couscous tabbouleh is also delish with chicken or beef skewers.
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Chopped pecans and crushed pineapple are stirred into sweetened condensed milk and lemon juice
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Cream cheese is blended into the marshmallow and gelatin base for this recipe. Fruit, nuts and whipped topping are folded into the creamy mixture and allowed to chill before serving.
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Canned chickpeas help you create this delicious, restaurant-quality, falafel dish in just 30 minutes.
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If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family and friends. The filling can also be used to stuff chicken breasts or fish.
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Get Tomato and Lentil Salad Recipe from Food Network
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Get Garlic Halibut with Tomato-Caper Bruschetta Recipe from Food Network
cooking.nytimes.com
Salmon replaces tuna in this old-fashioned sandwich.
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This rémoulade recipe mixes the classic French ingredients with Asian soy sauce and Louisiana hot sauce.
cooking.nytimes.com
The Out of State pairs tequila with carrot purée, sweetened by agave syrup that has been infused with makrut lime leaf.
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Jalapeno pepper slices are muddled with cucumber syrup and mixed with vodka and lime juice in this refreshing and spicy cocktail.
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An easy hot sauce recipe that gets deep, smoky flavors from guajillo chiles, mustard seeds, and chipotles in adobo sauce.