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Save the liquid from chickpeas (also known as aquafaba) to whip up treats like these vegan meringues, made with 4 simple ingredients.
Ingredients: cream of tartar, sugar, vanilla
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Impress all of your friends and make your own butterbeer rum.
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This recipe is by Dorie Greenspan and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Even Elsa couldn't resist this fudge.
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This delicious version of the Cosmopolitan brings a bit of Paris right into your home. Very chic!
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Get Prune Cake with Buttermilk Topping Recipe from Food Network
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Get Rosemary-Lemon Starter Recipe from Food Network
Ingredients: sugar, rosemary, lemon juice, vanilla, ice
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Talk about quick and easy! In under an hour you can prep, bake and serve this classic mincemeat pie.
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Get Gluten-Free Raisin Bread French Toast Casserole Recipe from Food Network
Ingredients: gluten, milk, maple sugar, vanilla, eggs
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This drink is similar to a Cosmopolitan, but uses pomegranate juice.
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The Sgroppino is an old between-course palate cleanser, dessert or aperitif drink that marries prosecco with sorbet and a touch of vodka It’s a simple enough affair once you have the sorbet, in this case made from white peach puree You very gently whisk the spirit (in this case, peach brandy or peach vodka) and wine (in this case, prosecco) into the sorbet and turn it into a glass, to be consumed, ideally, quickly, while it still retains a bit of the semifreddo intact.
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Allspice, nutmeg, cloves, and rum extract bring some added flavor to this frosting recipe.