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Salty soy and sweet pineapple balance the richness of slow-braised pork shoulder, for the perfect tiki party snack.
Salty soy and sweet pineapple balance the richness of slow-braised pork shoulder, for the perfect tiki party snack.
Ingredients:
salt, black pepper, pork, vegetable oil, yellow onion, garlic, ginger, pineapple juice, dry sherry, soy sauce, brown sugar, lime juice, jicama, pineapple
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A unique Thanksgiving turkey recipe with the flavors of classic Buffalo wings, including spicy hot sauce, celery, and blue cheese.
A unique Thanksgiving turkey recipe with the flavors of classic Buffalo wings, including spicy hot sauce, celery, and blue cheese.
Ingredients:
salt plus, celery seeds, black pepper, turkey, yellow onion, water, frank, butter, cornstarch, heavy cream, blue cheese
cooking.nytimes.com
If greens, raisins, nuts and grains of rice all symbolize prosperity, then you’ll do well to make this recipe for your New Year’s Eve party Collard greens are great stuffing leaves; they are large and easy to work with, and they can stand up to long simmering The filling is a typical Greek dolmades filling.
If greens, raisins, nuts and grains of rice all symbolize prosperity, then you’ll do well to make this recipe for your New Year’s Eve party Collard greens are great stuffing leaves; they are large and easy to work with, and they can stand up to long simmering The filling is a typical Greek dolmades filling.
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In this bbq baby back rib recipe, the ribs are slow smoked with a brown sugar and spice rub, then served with a bourbon-bacon bbq sauce.
In this bbq baby back rib recipe, the ribs are slow smoked with a brown sugar and spice rub, then served with a bourbon-bacon bbq sauce.
Ingredients:
salt, brown sugar, chili powder, smoked paprika, black pepper, cayenne pepper, cumin, garlic powder, mustard, pork ribs, vegetable oil, apple, plus, bourbon
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Get Slow Cooker Mexican Chicken Soup Recipe from Food Network
Get Slow Cooker Mexican Chicken Soup Recipe from Food Network
Ingredients:
chicken breasts, chili powder, cumin, tomatoes, chicken broth, black beans, tomato paste, onion, red bell pepper, bell pepper, chipotle pepper, lime
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Get Beef and Beer Stew with Root Vegetables Recipe from Food Network
Get Beef and Beer Stew with Root Vegetables Recipe from Food Network
Ingredients:
beef stew, bay leaves, thyme, rosemary, vegetable oil, butter, onions, flour, beer, beef broth, tomatoes, salt, black pepper, carrots, celery, rutabaga, parsnips
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Get Corn and Avocado Salad Recipe from Food Network
Get Corn and Avocado Salad Recipe from Food Network
Ingredients:
corn shucked, avocados, juice, tomatoes, red bell peppers, red onion, jalapeno peppers, lime, lime juice, olive oil, black pepper, garlic, cayenne pepper
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Get Not Your Mama's Green Bean Casserole Recipe from Food Network
Get Not Your Mama's Green Bean Casserole Recipe from Food Network
Ingredients:
onions, flour, bread crumbs, salt, green beans, water, butter, mushrooms, black pepper, cloves, nutmeg, chicken broth, half and half
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bacon, yellow onion, yukon gold, bay leaf, salt, black pepper, green cabbage, heavy cream, butter, bread crumbs, garlic, dijon mustard, parsley, cheese
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Get Gazpacho Recipe from Food Network
Get Gazpacho Recipe from Food Network
Ingredients:
tomatoes, cucumber, red bell pepper, red onion, jalapeno, garlic, olive oil, lime, balsamic vinegar, worcestershire sauce, cumin, salt, black pepper, basil leaves
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Get Meatball Curry Recipe from Food Network
Get Meatball Curry Recipe from Food Network
Ingredients:
beef, serrano chile, ginger, cilantro, coconut oil, black mustard, shallots, cloves, coriander, cumin, cayenne pepper, tomatoes, coconut milk, lime juice
cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cannellini beans, rib celery, leek green, bay leaf, black peppercorns, salt, cloves, olive oil, garlic, plum tomatoes, tomatoes, pasta, celery, pecorino cheese