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This is a wonderful double-crust pie piled high with fresh raspberries. The berries are sugared and sprinkled with tapioca and cornstarch, and arranged in a prepared crust. Pats of butter go on just before the top crust is added, and then the pie is baked until the juices bubble up and the crust is golden brown.
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A buttery dessert topping scented with orange and vanilla.
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Get Nutty Caramel Corn Recipe from Food Network
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This is a method we have used for the past 10 years. The beer actually tenderizes the ham. But don't fret; the ham will not taste like beer when it is prepared...
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Bananas, peanut butter, milk, and cocoa powder come together in this kid-friendly healthy chocolate smoothie perfect for breakfast or a snack.
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The unusual combination of ingredients--green beans, cabbage, onions, and bratwurst--in this stove-top casserole is one Oklahoma family's traditional comfort food. The dish also freezes and reheats well.
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Use a food processor or blender for quick and easy preparation.
Ingredients: corn kernels, eggs, milk, butter, flour, sugar
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Get ready for next-level pigs in a blanket.
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Get Rib-Eye with Mustard-Beer Pan Sauce Recipe from Food Network
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Get Sopapilla Cheesecake Bars Recipe from Food Network
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Get Chocolate Fudge Sauce Recipe from Food Network
cooking.nytimes.com
This recipe is by David Tanis and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.