Search Results (10,429 found)
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Get Austrian Lobster Cocktail Recipe from Food Network
Get Austrian Lobster Cocktail Recipe from Food Network
Ingredients:
mayonnaise, tomato sauce, lobster tail, onion, anchovy, capers, parsley, egg white, worcestershire sauce, orange juice, lemon, mustard, horseradish, paprika, cayenne, dry sherry, cognac, cointreau, shrimp
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Get Smashed Chickpea and Eggplant Pressed Sandwich Recipe from Food Network
Get Smashed Chickpea and Eggplant Pressed Sandwich Recipe from Food Network
Ingredients:
eggplant, olive oil, can chickpeas, zest, red onion, mint, hummus, english cucumber, pepperoncini, carrots
www.delish.com
Linguine with tomatoes, greens, and shrimp in a buttery sauce = bomb.
Linguine with tomatoes, greens, and shrimp in a buttery sauce = bomb.
Ingredients:
linguine, olive oil, shrimp, butter, cloves, red pepper flakes, tomatoes, white wine, heavy cream, juice, baby kale, parmesan
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Get Smoked Pork Chops with Peach Bourbon BBQ Sauce Recipe from Food Network
Get Smoked Pork Chops with Peach Bourbon BBQ Sauce Recipe from Food Network
Ingredients:
pork, water, apple cider vinegar, salt, brown sugar, bay leaves, black peppercorns, cloves, butter, shallots, peaches, lemon juice, worcestershire sauce, chicken stock, bourbon whiskey
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Buffalo chicken has done the whole pizza thing, and now it's conquering the burger scene with this ultimate recipe.
Buffalo chicken has done the whole pizza thing, and now it's conquering the burger scene with this ultimate recipe.
Ingredients:
sour cream, buttermilk, blue cheese, parsley, dill, chives, lemon juice, tabasco, cloves, chicken, bread crumbs, white onion, egg, cayenne pepper, garlic powder, salt, black pepper, olive oil, frank, butter, hamburger buns
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Get Veggie Kabobs with Herb and Garlic Marinade Recipe from Food Network
Get Veggie Kabobs with Herb and Garlic Marinade Recipe from Food Network
Ingredients:
potatoes, tofu, green bell pepper, pineapple, red onion, button mushrooms, yellow squash, cherry tomatoes, olive oil, lime juice, water, dijon mustard, maple syrup, garlic, basil leaves, salt, black pepper
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Get Eggs Benedict with Apple Sausage and Mustard Hollandaise Recipe from Food Network
Get Eggs Benedict with Apple Sausage and Mustard Hollandaise Recipe from Food Network
Ingredients:
garlic, canola oil, smith apple, onion, sage, thyme, pork, maple syrup, egg yolks, butter, lemon juice, mustard, dijon mustard, white wine vinegar, eggs, english muffins
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Get Beet and Blood Orange Salad Recipe from Food Network
Get Beet and Blood Orange Salad Recipe from Food Network
Ingredients:
beets, olive oil, brown sugar, lemon peel, thyme, ricotta cheese, buttermilk, parsley, chives, lime juice, fennel seed, black olives, blood oranges, pistachios, balsamic vinegar
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Get Cobb Salad and Bacon Buttermilk Dressing Recipe from Food Network
Get Cobb Salad and Bacon Buttermilk Dressing Recipe from Food Network
Ingredients:
romaine lettuce, red bell pepper, cucumber, red onion, tomato, avocados, white cheddar, eggs, buttermilk, sour cream, lemon juice, dijon mustard, chili powder, salt, black pepper, bacon
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Get Chocolate-Cherry Lattice Slab Pie Recipe from Food Network
Get Chocolate-Cherry Lattice Slab Pie Recipe from Food Network
Ingredients:
cherries, sugar, chocolate, cornstarch, juice, vanilla, almond extract, salt, butter, pie crusts, heavy cream, sour cream, brown sugar
cooking.nytimes.com
This rich and fragrant chicken stew is laden with complex flavors and spices reminiscent of the sort you might encounter in a mountainside cafe in Morocco Save yourself the cost of a plane ticket, however, and make this at home First, rub the chicken with a redolent combination of garlic, saffron, ground ginger, paprika, cumin, turmeric and black pepper, then pop it into the refrigerator for 3 to 4 hours to marinate
This rich and fragrant chicken stew is laden with complex flavors and spices reminiscent of the sort you might encounter in a mountainside cafe in Morocco Save yourself the cost of a plane ticket, however, and make this at home First, rub the chicken with a redolent combination of garlic, saffron, ground ginger, paprika, cumin, turmeric and black pepper, then pop it into the refrigerator for 3 to 4 hours to marinate
cooking.nytimes.com
Cooked fruits and simmered compotes are among the simplest of French family sweets While they’re usually served with little more than heavy cream, crème fraîche, or plain yogurt, they can also be paired with rice pudding or French toast, moistening the pudding or toast with the poaching syrup and then spooning over the fruit.
Cooked fruits and simmered compotes are among the simplest of French family sweets While they’re usually served with little more than heavy cream, crème fraîche, or plain yogurt, they can also be paired with rice pudding or French toast, moistening the pudding or toast with the poaching syrup and then spooning over the fruit.