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Delicate bars with a cookie crust, cheesecake filling topped with peach preserves.
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A favorite of all ages, this potato side dish is so welcome at any pot luck or family gathering.
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This rich, creamy dip can be assembled through step 2 up to three days ahead, then covered and refrigerated; it can also be served as a side dish.
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The classic seafood-over-cream-cheese gets dressed up here with the addition of zesty horseradish, Worcestershire and minced onion.
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Since farro does not release starch like rice, the traditional stovetop method doesn't require constant stirring. The result is a lovely and delicious risotto.
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Little baby potatoes cozy up to chopped hard-boiled eggs, bacon, broccoli, and Cheddar cheese in a ranch dressing with dill weed for a colorful potato salad.
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Copped spinach leaves are layered with flour and beaten eggs. Cheese and breadcrumbs go on next, and then milk and melted butter are poured over everything. An hour later, it's done. It's great for dinner parties and family meals.
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Get Minty Greek Salad Recipe from Food Network
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Now this salad touts broccoli and cauliflower, as well as tomatoes and olives, and a tomato/basil feta. A zesty Italian dressing finishes it beautifully.
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This version of avocado toast with cauliflower mash is hearty, delicious, and different, simply perfect for brunch, lunch or a hungry snack.
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This is not the pizza you get in the freezer aisle or your local delivery restaurant.
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Very easy and delicious! I am constantly asked to bring this salad to parties and picnics. The cheese and ham are key additions to an old favorite.