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We think that salami was made for just-cooked corkscrew pasta and creamy Italian dressing. It 's perfect in this salad of fusilli, black olives, red pepper and onion. Chill before serving with a good red table wine.
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This impressive cool-weather salad is an extraordinarily addictive mix of sweet, crunchy, and salty ingredients.
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This impressive cool-weather salad is an extraordinarily addictive mix of sweet, crunchy, and salty ingredients.
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Baked, stuffed mushroom caps make a deliciously impressive appetizer for meals or as a party snack.
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This Potato, Kale and Pecorino Frittata is courtesy of In Sock Monkey Slippers as part of the U.S. Potato Board's Potato Lovers Club. This Potato Frittata is an easy way to freshen up a weeknight dinner.
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Easy to make Risotto using the microwave. A lot of stirring is not necessary when making risotto in the microwave, it does most of the work.
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Unlike Mexican quesadillas, the Salvadoran version is a moist, sweet pound cake flavored with Parmesan cheese and topped with sesame seeds.
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This creamy, chocolaty pie has a walnut crust.
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You can come home on a cold day after work, and have this creamy pasta, ham, and broccoli casserole on the table in one hour. It's made with frozen broccoli, whole wheat rotini, cooked ham, and a jar of Alfredo sauce.
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This meatloaf is full of flavor, and a delicious twist on an old favorite. Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection.
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Monterey Jack or Fontina cheese are good substitutes for the Tetilla here.
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Fresh strawberries top a sweet layer of whipped cream and cream cheese for a pretty pie you'll be proud to serve to family or guests. A prebaked pie shell and purchased glaze make it so easy.