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Get Savory Horseradish Panna Cotta Recipe from Food Network
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Scalloped potatoes with lots of cheese and a hint of garlic in a creamy sauce are a classic, crowd-pleasing side dish.
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Served warm with maple syrup or honey, these corn fritters are great for breakfast or as a snack, and easier to make than you'd think!
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Tzatziki is an awesome condiment that can be paired with a lot of different greek foods. I like it with a shish ka bobs or even stuffed tomatoes.
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These Icelandic pancakes hold to the motto, 'You can never be too rich or too thin.' The crepe-like pancakes, enriched with sour cream, eggs, and melted butter, are traditionally sprinkled with brown and confectioners' sugar and rolled up.
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Cucumber and onion slices marinate in a sour cream and vinegar dressing for maximum flavor in this German cucumber salad recipe.
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Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat!
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Welcome to a new and tastier version of the classic green bean casserole with bacon and fresh mushrooms.
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Sour cream is added to this ground beef meatloaf, along with dehydrated beef onion soup, Parmesan cheese, and Italian-style bread crumbs.
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If you want to wow your family with extra special Easter eggs, this is the recipe for you! These are peanut butter and coconut cream eggs dipped in chocolate. They are both delicious and beautiful!
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These light and tender scones are perfect with jam, marmalade, or clotted cream.
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A unique dessert soup with a tropical flavor. I serve with pound cake or with a chocolate tart.