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Butterflied shrimp are stuffed with jalapeno and wrapped in bacon, and it just gets better from there. There are never any leftovers when I make this recipe - it's a crowd pleaser! This goes great with dirty rice a nice green salad and crusty French bread. Enjoy!
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This is a recipe that is always made for our family holiday dinners. It is easy to make and the kids love it! It's great to spend holiday time with family in...
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Barbeque chicken grilled pizza is a fun method of preparing everyone's favorite dish on hot summer nights.
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This creamy, cheesy, turkey divan casserole is a great way to use up leftover Thanksgiving turkey and makes a comforting weeknight meal.
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We think that salami was made for just-cooked corkscrew pasta and creamy Italian dressing. It 's perfect in this salad of fusilli, black olives, red pepper and onion. Chill before serving with a good red table wine.
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This impressive cool-weather salad is an extraordinarily addictive mix of sweet, crunchy, and salty ingredients.
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This impressive cool-weather salad is an extraordinarily addictive mix of sweet, crunchy, and salty ingredients.
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Baked, stuffed mushroom caps make a deliciously impressive appetizer for meals or as a party snack.
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This Potato, Kale and Pecorino Frittata is courtesy of In Sock Monkey Slippers as part of the U.S. Potato Board's Potato Lovers Club. This Potato Frittata is an easy way to freshen up a weeknight dinner.
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Easy to make Risotto using the microwave. A lot of stirring is not necessary when making risotto in the microwave, it does most of the work.
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Unlike Mexican quesadillas, the Salvadoran version is a moist, sweet pound cake flavored with Parmesan cheese and topped with sesame seeds.
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This creamy, chocolaty pie has a walnut crust.