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Roasted tomatoes and lots of fresh herbs punch up the flavor of this soup.
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I grew up on these tacos and thought they were a staple in all households. I also make these with chorizo and add diced cooked potatoes sprinkled with chili powder. My mom used her own flour recipe for the dough but I like this way because it's much quicker!! There is some prep time, but well worth it.
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Get Pasta Carbonara Recipe from Food Network
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Great as a sandwich like sloppy Joes or over mashed potatoes or rice.
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Get Freezer Bag Chicken Primavera Stir-Fry Recipe from Food Network
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Get Vegetarian "Southern-style" Collard Greens Recipe from Food Network
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Start with completely dry fresh pumpkin seeds and season with a savory mixture of butter and Cajun spices with a bit of teriyaki sauce to make a budget-friendly snack that's great for parties or family night.
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A zesty venison jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. You can also reuse the marinade for additional batches.
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A garlic and ginger rub sets the stage for a spicy, homemade cilantro chutney to serve over chicken baked in a divine cashew cream. Definitely worth the work!
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This salad is the perfect accompaniment to heavier Southwestern and Mexican cuisine.
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Get Beef Burgers with Mushrooms and Aioli Recipe from Food Network
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This Bolognese-style red pasta sauce is a crowd-pleaser, takes next to no effort, and can be made with fresh or dried herbs.