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cooking.nytimes.com
This delightful cake emerges from the oven as golden as a pear tarte Tatin, but with a moist, cake-y layer that sops up all of the luscious pear drippings Let the oohs and aahs begin.
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These delicious buckwheat waffles are naturally gluten-free! EASY to make, they're crispy on the outside and fluffy on the inside.
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Get Olive Loaf Recipe from Food Network
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Get Oat Waffle Recipe from Food Network
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Get Quick Asparagus Benedict Recipe from Food Network
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Get Nutella-Stuffed Cookies Recipe from Food Network
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Get Sweet Potato Souffle Recipe from Food Network
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Get Sage, Sausage and Apple Dressing Recipe from Food Network
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Jack Skellington's grin seals the deal on this wicked dessert.
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Get Chopped Iceberg Salad with Roquefort Dressing Recipe from Food Network
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Get Asparagus Gratin Recipe from Food Network
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Get Damaris' Orange-Chocolate Bars Recipe from Food Network