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These muffins are topped with a heart-shaped slice of strawberry for a fun Valentine's Day treat. A bit of lemon zest adds a bright flavor to these sweet little muffins.
cooking.nytimes.com
Emily Elsen and Melissa Elsen, sisters who run the Four & Twenty Blackbirds bakery in Brooklyn, hail from South Dakota, where their family ran a small restaurant Kuchen, a German cake topped with fruit that is a staple of the state’s Thanksgiving tables, is central to their childhood memories of the holiday Their recipe, topped with pears, “looks a little different than those traditionally found in local South Dakota church and community cookbooks,” Melissa Elsen wrote in an email, “but it tastes like it does in my memory (with the addition of cardamom).” That cardamom, it turns out, is key to the dish’s success, with citrus and savory notes that are as pleasant as they are unexpected.
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A rich soup recipe made with turkey, rice, and vegetables, and seasoned with curry and coconut milk.
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Made with a date-walnut base, this paleo raw carrot cake is topped with a silky cashew coconut icing, frozen, and sliced into cake bites.
cooking.nytimes.com
The cake is three layers of devil’s food with a fourth one crumbled over the icing, artfully if your cake is neat, desperately if it’s not Crumb topping is a great mask for many of the aesthetic problems a cake might have.
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Instead of making individual biscuits or multiple layers, Tim Love simply pours the batter into a 9-by-13-inch baking pan.
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This rich, creamy coconut-curry dish comes together quickly in an Instant Pot(R). Customize with more or less curry powder and sugar.
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Get Yogurt Blini Bar Recipe from Food Network
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Get Pork with Rosemary Polenta Recipe from Food Network
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Garam masala adds an unexpected flavor to these moist muffins full of chocolate-swirled peanut butter chips.