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This recipe is by Suzanne Hamlin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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You'd never guess that this great-tasting version of a classic dessert is made with better-for-you products and can fit into your healthful eating plan.
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A rich ice cream cake recipe with vanilla, salted caramel, and whipped cream.
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Easily customizable to your own tastes, these easy breakfast egg muffins can be made ahead for a delicious on-the-go meal!
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These moist zucchini bars are packed with fresh shredded zucchini, walnuts, cloves, and cinnamon and dressed with an easy spiced cream cheese frosting.
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This cheesy bread ring is a fun way to prepare tuna and presents nicely at the dinner table.
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While honoring the recipe that has worked for decades, we choose to play up the custardy texture of this popular Chinese-American soup by adding an egg.
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Get Sausage Kale Strata Recipe from Food Network
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Get White Pineapple Cobbler with Vanilla Bean Ice Cream Recipe from Food Network
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Curry powder adds extra kick to the classic stir-fry combo of rice, chicken, and vegetables.
cooking.nytimes.com
This recipe is by David Latt and takes 90 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Karythopitta: Walnut Cake Recipe from Food Network