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This classic moist Mexican cake is soaked in 3 different milks, but this one comes with a twist: it is has an extra layer of dulce de leche!
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This creamy stew is a thick mixture of potatoes and other vegetables that's sure to warm you on the chilliest of winter days.
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These easy muffins made with pumpkin, spinach, oats, and olive oil are great for toddlers and taste good enough to snack on yourself!
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We love quiche in our house; however, my mother is allergic to onions, so we created a recipe that she can enjoy with us. This is great with a cup of broth on a rainy day.
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Recipe for Grilled Pizza with Goat Cheese, Tomatoes, and Thyme, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
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Flaked coconut adds a tropical flavor to this sweet and lemony bread. Serve it with a cup of hot tea for a simple breakfast or snack.
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This a quick cake that 's hearty enough to serve for breakfast or brunch.
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Banana chocolate chip drop cookies adjusted for mile-high cooking.
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Classics never go out of style - this rich and creamy cheesecake is, as always, irresistible.
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Pumpkin bread is made easy thanks to the secret ingredient of vanilla pudding mix creating a delicious breakfast treat or snack.
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A good way to use up some of your left over pumpkin and cranberries from the holidays!
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A bite of history, these yummy oatmeal cookies use molasses instead of brown sugar, which was a rationed ingredient during World War II.