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cooking.nytimes.com
More coffeecake than dessert, this moist apple cake is pure comfort, with candied ginger, a touch of honey in the batter and a honey glaze New crop autumn apples are wonderful to use in season, but you can make the cake year round It will keep for several days, tightly wrapped, at room temperature.
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Get Heart of the Batter Recipe from Food Network
cooking.nytimes.com
I’ve never been much of a muffin maker If I’m going to bake, I’d prefer to make a whole cake But there is one kind of muffin that I heartily embrace — an upside-down fruit muffin
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Get Halloween Spice Cake Recipe from Food Network
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Get Chocolate Cake with American Buttercream Frosting Recipe from Food Network
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Get Root Beer Bundt Cake Recipe from Food Network
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Get Dark Chocolate Chipotle Cookies Recipe from Food Network
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All the flavors of fall packed into a cookie - irresistible!
cooking.nytimes.com
A fundamental part of any feast is abundance that is shared, and for Nigella Lawson, who brought this recipe to The Times in 2004, one way is to make up little packages of cookies and give them as gifts These cranberry and white chocolate cookies are a favorite They are easy to make and a wonderful end to a meal, or an after-school indulgence
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Get Falafel with Chipotle Tahini Dip Recipe from Food Network