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Really impress your sweetheart this year.
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This beautifully roasted pork loin is flavored with a special seasoning mix and served with delicious pan gravy.
cooking.nytimes.com
If you keep canned beans, tomatoes, onion and garlic in your pantry, you can make this dish on any weeknight without having to shop The pickled onions aren’t strictly necessary, but they are simple to make and add a welcome tangy contrast to the beans Pickled peppers are a fine substitute
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This easy recipe makes both delightfully soft sugar cookies using sour cream and a heavenly cream cheese frosting.
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An addictive blend of sweetness, saltiness, and spiciness envelops clusters of freshly popped corn and nuts.
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This bread features instant potato flakes for a soft and tender crumb. If you prefer, allow the yeast and water to stand for a bit before mixing in other ingredients, to diminish this bread 's strong flavor.
Ingredients: yeast, water, sugar, flour, potato, milk, salt, margarine
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Light and fluffy ricotta cookies frosted with lemon icing.
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The Tex-Mex take on salsa is thicker than its Mexican counterpart and best over enchiladas.
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All the French, none of the fussiness.
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If you like coconut, this super moist slow-cooker cake is sure to please (three times over)!
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These adorable breakfast delights combine sweet and savory tastes for a truly unique morning treat.
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These BOO-tiful cupcakes will be a hit at your kids' Halloween party.