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Pumpkin bread is made easy thanks to the secret ingredient of vanilla pudding mix creating a delicious breakfast treat or snack.
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A good way to use up some of your left over pumpkin and cranberries from the holidays!
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A bite of history, these yummy oatmeal cookies use molasses instead of brown sugar, which was a rationed ingredient during World War II.
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I found a this recipe in a church cookbook and tweaked it when I was religiously counting Weight Watchers points. It is low in fat and calories (just under 6...
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Butternut squash is the star in this creamy lasagna.
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On the table in less than an hour, these creamy enchiladas are great for family dinners or for casual get-togethers.  Better make plenty...they'll disappear quickly.
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Maple and walnut are delicious together in this Canadian take on classic Italian biscotti.
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These delicious oatmeal-raisin cookies are made with cocoa for a chocolate version of a classic cookie style.
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This island recipe springs from a little restaurant in the Keys. Key lime glazed pound cake whisks you away to that tropical paradise and is the perfect recipe for entertaining guests in the summer time.
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Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this. Originally submitted to ThanksgivingRecipe.com.
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Fried doughnuts glazed with a confectioners' sugar frosting.
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This amazing bar cookie treat will satisfy any craving for peanut butter and chocolate.