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This recipe for jazzed-up sugar cookies comes from the woods of the great state of Maine.
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This tropical vegan mug cake is made with fresh pineapple, banana, coconut cream, and mint for anyone who prefers a chocolate-free mug cake.
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This is a loaf with the pure taste of bananas and the toasty crunch of macadamia nuts.
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These treats are similar to a blonde brownie only much richer.
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Get Whole-Wheat Vegan Waffles Recipe from Food Network
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Chili, tomato, lettuce, and Cheddar cheese are piled on top of bannocks, Native American fry breads, to make quick and easy Indian tacos.
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Blackberry cake with a buttery crumble topping is the perfect way to use up blackberries at the end of summer. Serve with a scoop of vanilla ice cream.
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Banana pancakes are the perfect breakfast for kids.
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Get Fried Fish Recipe from Food Network
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To me, nothing says summer in the midwest like shortcake biscuits heaped high with sweet, juicy strawberries and fluffy, billowy whipped cream (especially since...
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Get Iced Lemon Cookies Recipe from Food Network
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Blueberry pancakes made with buttermilk, and loaded with blueberries! Learn how to make blueberry pancakes that are light and fluffy, and don't turn purple on you. So easy, the perfect pancake breakfast.