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Get Tiramisu Recipe from Food Network
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This vegetable pie is based on a recipe from Diane Kochilas’s “The Glorious Foods of Greece,” an essential compendium for anyone interested in that country’s regional cuisines I’ve added the walnuts and dill In the original recipe, butter is used instead of olive oil.
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The herbs, vegetables and spices combine to create a tasty topping for the baked crescent rolls and cream cheese.
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A ring of crescent roll dough is stuffed with a delicious combination of chicken, red bell pepper, spinach, and Cheddar cheese.
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A savory mix of cream cheese and imitation crab meat fills these baked appetizers.
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Crushed Butterfinger® pieces are folded into a creamy filling and poured over a chocolate cookie crust in this no-bake cheesecake recipe.
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Get Spaghetti Squash with Parsley and Pecan Pesto Recipe from Food Network
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Chickpeas, sun-dried tomatoes, and feta cheese are the stand-out ingredients in this easy and remarkably flavorful chilled salad.
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I make "KILLER SALSA" in Gardnerville, Nevada and make this recipe for Brunch or sometimes dinner. Make it the day before and let the flavors go together and...
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If you like oodles of coconut, pecans, pineapple, coconut cream, rum, cream cheese, and maraschino cherries, this tropical pie is perfect for you. All of these ingredients are stirred together, poured into a crumb crust, sprinkled with toasted coconut, and chilled.
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An unlikely yet delicious marriage of pub foods.