Search Results (11,958 found)
www.allrecipes.com
Chicken sauteed in white wine, lemon and butter gets a boost from mushrooms in this rendition of a classic.
Chicken sauteed in white wine, lemon and butter gets a boost from mushrooms in this rendition of a classic.
Ingredients:
flour, salt, paprika, egg, milk, bone, butter, mushrooms, onion, chicken broth, white wine, lemon juice, cornstarch, parsley
www.foodnetwork.com
Get Icebox Cake with Slice and Bake Peanut Butter Sandies Recipe from Food Network
Get Icebox Cake with Slice and Bake Peanut Butter Sandies Recipe from Food Network
Ingredients:
flour, baking soda, salt, butter, peanut butter, brown sugar, peanuts, heavy cream, confectioners sugar, milk
www.allrecipes.com
This comforting, delicious gluten-free pasta soup with squash is perfect for chilly days.
This comforting, delicious gluten-free pasta soup with squash is perfect for chilly days.
Ingredients:
gluten, olive oil, onion, smith apples, sage, nutmeg, cinnamon, cloves, milk, chicken broth, butternut squash, pumpkin seeds
www.allrecipes.com
This chicken curry is very easy to prepare, and tastes just like the curries you order at Thai restaurants. As an added bonus -- you can make it all in one pot, so it's easy to clean up afterwards.
This chicken curry is very easy to prepare, and tastes just like the curries you order at Thai restaurants. As an added bonus -- you can make it all in one pot, so it's easy to clean up afterwards.
Ingredients:
coconut milk, green, chicken broth, water chestnuts, green bell pepper, mushrooms, chicken breasts, fish sauce, basil
www.chowhound.com
http://familycookingforseven.blogspot.com/
http://familycookingforseven.blogspot.com/
Ingredients:
bread crumbs, black pepper, cayenne pepper, paprika, onion powder, garlic powder, eggs, milk, chicken breast, frank, butter, water, sugar
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A little different twist on an old favorite...cheese makes the difference! Substitute half and half cream for a richer chowder.
A little different twist on an old favorite...cheese makes the difference! Substitute half and half cream for a richer chowder.
Ingredients:
bacon, carrots, celery, onion, flour, cornstarch, salt, black pepper, clams, clam juice, milk, potatoes, cheddar cheese, parsley
www.delish.com
If you prefer, you can make these enchiladas vegetarian with a few easy swaps and changes.
If you prefer, you can make these enchiladas vegetarian with a few easy swaps and changes.
Ingredients:
chorizo sausage, red bell pepper, bell pepper, yellow onion, pepper, eggs, salt, black pepper, jack cheese, flour tortillas, milk, cornstarch, cumin
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This potato and broccoli casserole is easy to make.
This potato and broccoli casserole is easy to make.
Ingredients:
chicken soup, yogurt, milk, onion, parsley, garlic powder, black pepper, salt, cayenne pepper, broccoli, cheddar cheese
www.delish.com
This is more than just a chocolate cake. Thin crepes are layered with cinnamon-spiked chocolate and caramely dulce de leche to produce a showstopping torte.
This is more than just a chocolate cake. Thin crepes are layered with cinnamon-spiked chocolate and caramely dulce de leche to produce a showstopping torte.
www.allrecipes.com
This is a wonderful Southern treat in which everyone will enjoy! Remember, you can also eat the chicken without the BBQ sauce as well.
This is a wonderful Southern treat in which everyone will enjoy! Remember, you can also eat the chicken without the BBQ sauce as well.
Ingredients:
chicken breast, eggs, water, milk, salt, black pepper, flour, garlic, oil, butter, barbecue sauce
www.allrecipes.com
Layers of spice cake and pudding are topped with pecans and toffee bits to make this delightful dessert that makes a great addition to any holiday meal.
Layers of spice cake and pudding are topped with pecans and toffee bits to make this delightful dessert that makes a great addition to any holiday meal.
Ingredients:
cake mix, vanilla pudding, pumpkin puree, water, vegetable oil, eggs, pumpkin pie spice, milk, cheesecake, pecans, toffee bits
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
beets, garlic, shallots, bay leaf, coriander seeds, cloves, cayenne, sugar, red wine vinegar, olive oil, salt, pepper, milk yogurt