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A recipe for sweet, easy cinnamon rolls with pink icing, perfect for breakfast on Valentine's Day.
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Get Zucchini and Ginger Naked Cake with Ginger Cream Cheese Frosting Recipe from Food Network
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We're going (pea)NUTS for this Thai-inspired sauce.
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Get Yassa Chicken with Stewed Tomatoes Recipe from Food Network
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In this breakfast casserole recipe, tortilla chips tossed in ancho chile sauce are baked with eggs and topped with avocado, cheese, and sour cream.
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Get Slow-Roasted Filet of Beef and Basil Parmesan Mayonnaise Recipe from Food Network
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Get Slow Cooker Turkey Chili Recipe from Food Network
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Get Naked Carrot Cake Recipe from Food Network
cooking.nytimes.com
This recipe, which is adapted from “Julia and Jacques at Home” by Julia Child and Jacques Pépin and was featured in a New York Times article about roast chicken, makes delicious use of leftovers (it would be excellent with the Thanksgiving turkey remainders as well) It is rich, but packed with vegetables You can substitute dried tarragon for fresh, but use less than a tablespoon, and season to taste.
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This apple quick bread recipe is filled with Granny Smith apples and cinnamon and is topped with a brown sugar and pecan streusel.
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Get Cauliflower Tikka Masala Recipe from Food Network