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Lemon bars are baked with an almond macaroon crust. This Pesadik variation of a classic recipe is actually yummy, not just 'pretty good for Passover'. Also great for anyone allergic to wheat or corn.
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In these easy bar cookies, blueberries top a pastry crust and get sprinkled with a cinnamon crumble before baking. You can use any berries you like.
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This German-style potato salad is mayonnaise-free and served warm in a dressing made with cider vinegar and dry mustard.
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Ground walnuts are sweetened with sugar and cinnamon and baked in phyllo, then doused in a simple syrup--no honey in this version!
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The addition of orange juice might make this the best sweet sour slaw you've tried!
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It's a great butter cookie recipe that works! If you like to drink chai, this is the cookie for you! It almost taste like buttery gingersnaps.
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It doesn't get more simple than milk, sugar, and chocolate syrup to make this recipe for homemade hot chocolate.
Ingredients: milk, sugar, chocolate syrup
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Prepare your corn on the cob with this incredibly simple method that delivers delicious results.
Ingredients: sugar, corn
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Strawberry frozen yogurt is a delicious, creamy treat made with only four ingredients, yogurt, strawberries, sugar, and lemon juice.
Ingredients: strawberries, lemon, sugar
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This is a fresh tasting, pure jelly with no pectin added. Just the goodness of your backyard. No commercial pectin is required as crabapples have high natural pectin content.
Ingredients: sugar, cinnamon
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This is a delicious and light three-ingredient-only chocolate mousse, made with aquafaba (chickpea water) and vegan dark chocolate.
Ingredients: chocolate chips, sugar
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What a quick and fun alternative to bottled and jarred sauces from the store! Wow your guests with this home made peanut butter ice cream topping on your sundae bar.
Ingredients: sugar, water, peanut butter