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Toss together this cute, crunchy and delicious snack mix at your next slumber party! It's so yummy, you may need to make two batches.
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A unique dessert soup with a tropical flavor. I serve with pound cake or with a chocolate tart.
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Get Chocolate Honey Almond Tart Recipe from Food Network
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Get Chocolate and Almond Knots Recipe from Food Network
cooking.nytimes.com
The egg whites in the batter keep these buttery shortbread-like cookies crumbly and light (and provide a place for all those spare egg whites you accumulate during holiday baking) The cardamom flavor is pronounced, so use the freshest cardamom you can find These are also perfect for gift-giving, since they’ll keep practically forever, or at least 3 weeks stored airtight at room temperature.
www.delish.com
Warm from the oven, these brownies are a chewy, gooey treat. When refrigerated, they cut into neat bars and will keep, tightly covered, about a week.
www.chowhound.com
Do yourself a favor and partake of this simple rustic treat inspired by the fabulous spud. As anyone will happily agree – a spud is never a dud; and these mashed...
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Grandma's noodle kugel is a sweet, rich, but light concoction of noodles, apples, raisins, and nuts bound together with eggs.
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Get Christina's Chocolate Truffles Recipe from Food Network
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Easy mini apple pie tart recipe with fresh apple, cinnamon and almond crumble tucked inside pastry cups.
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Get Queen Mother's Cake Recipe from Food Network
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This fluffy, nutty breakfast is a playful, delicious mash-up of French toast and PB and J. Instead of peanut butter, it's made with almond butter.