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Grilled, marinated tri tip steak with a salsa made with green bell peppers, garlic, and scallions. Also called sirloin tip, culotte steak, triangle steak, and Santa Maria-style barbecue.
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Seasoned pork cutlet slices, naruto, and a hard-boiled egg top ramen cooked with shoyu and miso in this authentic Japanese noodle bowl.
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Golden raisins plumped with Chardonnay wine add sweetness and tang to a sweet and savory carrot salad.
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Get Buttermilk Ranch Dressing with Bibb Lettuce Recipe from Food Network
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The rich and nutty taste of toasted pine nuts combine beautifully with sauteed bits of ham, fresh basil, chopped tomatoes, and Parmesan cheese. Toss this savory mixture with warm pasta, then dress with oil and vinegar for a very special dish.
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This recipe is for an herb-accented baked dish with eggplant, red bell pepper, and onion, topped with cheese.
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Quick and easy pasta dish with a little bite that will make anyone look like a gourmet chef. Adjust the chili oil to your own spice level.
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Potato skins + burger = BLISS.
www.chowhound.com
A healthy egg-white frittata recipe with shrimp, tomato, and spinach.
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The addition of goat cheese mimics the zip of Lipton’s famous onion soup mix.
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Little buttermilk biscuit cups are baked with a savory mixture of bacon and tomato inside.