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Pineapple-bacon sauce bakes into a savory ground beef mix to create a sweet, smoky, and savory meatloaf masterpiece.
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Blue crab claw meat served on buttery croissants is a favorite picnic dish for my wife, friends and me for summer trips.
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This grown-up, flavorful version of a classic meatball sub comes from blogger Rachel Rappaport of Coconut and Lime.
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Kikkoman Panko Bread Crumbs make a crispy crust for these pan fried mashed potato cakes.
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Great brownies made even better by topping with marshmallows, graham crackers and chocolate bars. Quick and easy to prepare.
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Store-bought graham crackers get a delicious makeover. A coating of butter, sugar, and pecans gets baked into the crackers for a tasty treat.
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There 's plenty of fiber in this healthy bread machine loaf, thanks to a generous quantity of ground flax seeds.
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This is something special! A nutty pumpkin bread with spices and cream sherry!
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This recipe uses rice and tapioca flour instead of wheat and it still tastes yummy!
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This naturally leavened cinnamon raisin swirl loaf uses sourdough starter instead of commercial yeast.
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Use your favorite starter to make this basic, easy-to-make loaf in your bread machine.
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This is a great bread for seed lovers, one of the tastiest I've tried.