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This hearty salad made with grilled corn, white beans, fresh garden vegetables, and a light vinaigrette will taste like summer in a bowl.
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Butter, salt and a little pepper are all you really need to bring out corn's natural sweetness on the grill.
Ingredients: corn, butter
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Get Chorizo and Corn Bread Stuffing Recipe from Food Network
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This old-fashioned buttermilk cornbread with a hint of sweetness is baked in a cast-iron skillet.
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Alton Brown shows Food Network Magazine how to make one of his favorite Halloween treats: candy corn.
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Get Low-Fat Raspberry-Corn Muffins Recipe from Food Network
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Sausage and corn are simmered in a spicy broth for a quick weeknight chowder the whole family will enjoy.
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Fold your leftover candy corn and peanuts into marshmallow cereal bars for a colorful and crunchy treat around Halloween.
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Delicious and fresh summer treat. A favorite for everyone.
Ingredients: corn, butter, garlic powder
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Melissa Rubel deepens the flavor of this soup by simmering the scraps in water to make a quick, tasty stock.
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Brine and bake ears of corn when you'd rather not use the grill, but still want the effect of roasted corn.
Ingredients: water, sugar, salt, corn
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Spicy corn chowder simmered in the slow cooker is perfect for a cold winter's day served with a chunk of sourdough bread.