Search Results (3,184 found)
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Slather this spicy sauce made with plums, currants, onion, vinegar, and spices on pork chops, chicken, or lamb.
Slather this spicy sauce made with plums, currants, onion, vinegar, and spices on pork chops, chicken, or lamb.
Ingredients:
plums, red onion, brown sugar, currants, apple cider vinegar, garlic, mustard seed, salt
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Top with fresh fruit! Nutrients per serving: 300 calories, 9 gms protein, 7 gms fat, 63 calories from fat, 4 mg saturated fat, 120 mg cholesterol, 2 gms dietary...
Top with fresh fruit! Nutrients per serving: 300 calories, 9 gms protein, 7 gms fat, 63 calories from fat, 4 mg saturated fat, 120 mg cholesterol, 2 gms dietary...
Ingredients:
butter, eggs, sugar, flour, baking powder, sweet potato, peaches, plums, grapes, pecans
www.foodnetwork.com
Get Plum Upside-Down Cake with Lemon Recipe from Food Network
Get Plum Upside-Down Cake with Lemon Recipe from Food Network
www.delish.com
To vary the filling here, use 4 pounds of stone fruit (peaches, nectarines, apricots) cut into large wedges; or 4 pounds of berries (strawberries, raspberries, blackberries); or 6 pints of blueberries plus 2 tablespoons of fresh lemon juice.
To vary the filling here, use 4 pounds of stone fruit (peaches, nectarines, apricots) cut into large wedges; or 4 pounds of berries (strawberries, raspberries, blackberries); or 6 pints of blueberries plus 2 tablespoons of fresh lemon juice.
Ingredients:
plums, sugar, cornstarch, flour, cornmeal, candied ginger, baking powder, salt, butter, milk
www.foodnetwork.com
Get Prune Plum and Walnut Butter Cake Recipe from Food Network
Get Prune Plum and Walnut Butter Cake Recipe from Food Network
www.allrecipes.com
Make your own Herbes de Provence rather than paying for someone else to do it. It goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!
Make your own Herbes de Provence rather than paying for someone else to do it. It goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!
Ingredients:
rosemary, fennel seed, savory, thyme, basil, marjoram, lavender flowers, italian parsley, oregano, tarragon, bay
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This lentil recipe served with goat cheese crostini combines French lentils with tomatoes, fennel, and frisée.
This lentil recipe served with goat cheese crostini combines French lentils with tomatoes, fennel, and frisée.
Ingredients:
water, lentils, salt plus, fennel bulb, curly endive, cherry tomatoes, italian parsley, ch vre
www.allrecipes.com
This marinade is great for beef or chicken. The Worcestershire sauce and Italian-style dressing give the marinade a zing, while the garlic pepper seasoning and barbeque sauce give it that barbeque flavor. The longer the beef or chicken sits in the marinade, the better it will taste.
This marinade is great for beef or chicken. The Worcestershire sauce and Italian-style dressing give the marinade a zing, while the garlic pepper seasoning and barbeque sauce give it that barbeque flavor. The longer the beef or chicken sits in the marinade, the better it will taste.
www.allrecipes.com
Marinated venison tenderloin is filled with cream cheese and jalapeno slices, then wrapped in bacon and grilled.
Marinated venison tenderloin is filled with cream cheese and jalapeno slices, then wrapped in bacon and grilled.
www.allrecipes.com
This quick one-pot spaghetti dish is the perfect choice for a mid-week dinner. Everything is cooked at once in one pot, and dinner is on the table in less than 45 minutes.
This quick one-pot spaghetti dish is the perfect choice for a mid-week dinner. Everything is cooked at once in one pot, and dinner is on the table in less than 45 minutes.
Ingredients:
italian sausage, white onion, cloves, water, tomato basil, italian seasoning, spaghetti noodles, parmesan cheese
www.delish.com
Make caramel, slice fruit, toast pecans, and let your guests build their own sundaes, if you like.
Make caramel, slice fruit, toast pecans, and let your guests build their own sundaes, if you like.
Ingredients:
sugar, heavy cream, vanilla bean, sorbet, cream, peaches, plums, raspberries, blueberries, strawberries, figs, pecan