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These corn fritters call for fresh corn and ground red pepper to make a delightful summertime treat with a touch of heat.
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This rich and creamy corn chowder recipe is filled with sweet corn and tender chunks of potatoes, and is topped with chives and crispy bacon.
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Cashews are the secret to the creamy texture of a vegan corn and potato chowder that even your non-vegan friends will love.
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Cracker Jacks have nothing on these caramel corn balls. Salty peanuts are mixed throughout (protein!), so you can almost convince yourself that these count as dinner.
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More suited to a cocktail party than a baseball game, this riff on Cracker Jack by Atlanta pastry chef Taria Camerino is sweetened with agave nectar and spiked with tequila. Slow baking turns the popcorn-nut mix fabulously crunchy.
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Our new favorite dip has a kick!
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This is going to change whatever you feel about candy corn. Trust.
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Get Sunny's Grilled Ombre Corn Recipe from Food Network
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I am a corn-on the-cob junkie and this method of preparation is by far the absolute best. I pulld the husks down to remove the silk, and then just put the husks...
Ingredients: corn, beer, ice
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Cream cheese, chicken broth and milk provide the creamy base for this corn chowder seasoned with cumin, chili powder and picante sauce.
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This quick and easy soup is so good that I never bother ordering it from Chinese restaurants anymore!
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Okra and onions are fried with bacon, then simmered with canned tomatoes and corn in this delicious side dish that is especially good served with cornbread. Fresh or frozen vegetables can be used.
Ingredients: bacon, onion, okra, tomatoes, corn