Search Results (14,534 found)
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The cranberry-orange 'gravy' in this recipes is a natural topping for these non-traditional Salisbury steaks made with ground turkey.
The cranberry-orange 'gravy' in this recipes is a natural topping for these non-traditional Salisbury steaks made with ground turkey.
Ingredients:
turkey, bread crumbs, egg, onion powder, garlic powder, black pepper, cranberries, orange juice, water, cornstarch
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These are sinfully delicious walnut cookies made with no flour. I hope you like them as much as we do!
These are sinfully delicious walnut cookies made with no flour. I hope you like them as much as we do!
www.allrecipes.com
This tangy sauce melds the taste of orange and raisins perfectly. Serve it as a topping for baked ham.
This tangy sauce melds the taste of orange and raisins perfectly. Serve it as a topping for baked ham.
www.foodnetwork.com
Get Crispy Squid and Cracked Conch Salad with Orange-Chipotle Vinaigrette Recipe from Food Network
Get Crispy Squid and Cracked Conch Salad with Orange-Chipotle Vinaigrette Recipe from Food Network
Ingredients:
orange juice, red onion, garlic, rice vinegar, chipotle, honey, canola oil, rice flour, water, tentacles, meat cut, greens, watercress, frisee, cherry peppers
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Easy and wonderful teriyaki marinade for barbeque or roasting. For a zestier marinade, use lime or lemon juice; for a milder version, use water. If you would like to use the marinade as a sauce, you can boil it after removing the meat and add a little slurry of cornstarch and warm water to thicken it. When I make the sauce, I usually add some sesame seeds for looks. You can add fresh or ground ginger if you like, too.
Easy and wonderful teriyaki marinade for barbeque or roasting. For a zestier marinade, use lime or lemon juice; for a milder version, use water. If you would like to use the marinade as a sauce, you can boil it after removing the meat and add a little slurry of cornstarch and warm water to thicken it. When I make the sauce, I usually add some sesame seeds for looks. You can add fresh or ground ginger if you like, too.
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The two-toned, sunrise-like appearance of this cocktail makes it as welcome on a cool day as it is on a hot day.
The two-toned, sunrise-like appearance of this cocktail makes it as welcome on a cool day as it is on a hot day.
www.allrecipes.com
My mother has been making this fruit cake at Christmas time for as long as I can remember. My whole family loves it. I know there are a lot of people out there that have issues with fruit cake, but this recipe has converted even the most reluctant.
My mother has been making this fruit cake at Christmas time for as long as I can remember. My whole family loves it. I know there are a lot of people out there that have issues with fruit cake, but this recipe has converted even the most reluctant.
Ingredients:
pineapple, golden raisins, cherries, currants, orange peel, candied citron, orange juice, butter, confectioners sugar, eggs, pecans, flour
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This Christmas-time recipe calls for tea to be brewed with spices before being mixed with fruit juices for a warm and comforting beverage.
This Christmas-time recipe calls for tea to be brewed with spices before being mixed with fruit juices for a warm and comforting beverage.
www.delish.com
Grated navel orange zest and ricotta cheese make ordinary pancakes extraordinary.
Grated navel orange zest and ricotta cheese make ordinary pancakes extraordinary.
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This recipe was handed down from my great grandmother. These cookies go great with tea.
This recipe was handed down from my great grandmother. These cookies go great with tea.
www.delish.com
Instead of relying upon fat, this recipe, created for Bobbi Brown by F&Ws Grace Parisi, gets its bold flavors from ingredients like chipotles, grilled onions and citrus juice.
Instead of relying upon fat, this recipe, created for Bobbi Brown by F&Ws Grace Parisi, gets its bold flavors from ingredients like chipotles, grilled onions and citrus juice.
Ingredients:
orange juice, garlic, chipotle chiles, lime juice, shrimp, sweet onion, olive oil, navel oranges, cilantro
cooking.nytimes.com
Roast turkey with white wine and a lot of butter, too, as it happens The butter, massaged under the bird's skin, does a lot to help keep the breast meat moist, and the juice and wine in the pan below the bird create a deliciously steamy environment for the roasting The combination leads to an interesting outcome: a bird that crisps up nicely not at the beginning of cooking, but at the end
Roast turkey with white wine and a lot of butter, too, as it happens The butter, massaged under the bird's skin, does a lot to help keep the breast meat moist, and the juice and wine in the pan below the bird create a deliciously steamy environment for the roasting The combination leads to an interesting outcome: a bird that crisps up nicely not at the beginning of cooking, but at the end
Ingredients:
turkey, butter, orange, sage, cloves, salt plus, black pepper, dry white wine, orange juice