Search Results (1,770 found)
cooking.nytimes.com
This is a substantial baked frittata that feeds a small crowd Filled with spicy Italian sausage, flavorful greens and four kinds of cheese, it tastes best at room temperature, and it's perfect for a weekend late breakfast or any time of day.
This is a substantial baked frittata that feeds a small crowd Filled with spicy Italian sausage, flavorful greens and four kinds of cheese, it tastes best at room temperature, and it's perfect for a weekend late breakfast or any time of day.
Ingredients:
broccoli rabe, italian sausage, olive oil, onion, cloves, rosemary, provolone, parmesan, smoked mozzarella, salt and pepper
cooking.nytimes.com
In this savory, satisfying dinner, finely ground polenta and grated butternut squash are cooked together in one pot, the squash adding sweetness to the savory cornmeal Then browned sausages and onions seasoned with rosemary and fennel seeds are spooned on top to round out the meal It’s a dish simple enough for a weeknight, but the butternut squash makes it interesting enough to serve to guests.If you can’t find finely ground polenta, you can substitute coarse; just add another cup of water and plan on cooking the mixture for an extra 10 to 15 minutes
In this savory, satisfying dinner, finely ground polenta and grated butternut squash are cooked together in one pot, the squash adding sweetness to the savory cornmeal Then browned sausages and onions seasoned with rosemary and fennel seeds are spooned on top to round out the meal It’s a dish simple enough for a weeknight, but the butternut squash makes it interesting enough to serve to guests.If you can’t find finely ground polenta, you can substitute coarse; just add another cup of water and plan on cooking the mixture for an extra 10 to 15 minutes
Ingredients:
salt, bay leaf, butternut squash, butter, olive oil, pork sausage, rosemary, fennel seeds, onions
www.allrecipes.com
A traditional recipe for double-crust pies stuffed with cheese and sausage has been handed down from a real Italian grandmother. The recipe makes a great appetizer if served in small slices, or serve in larger portions with a salad for a meal. Recipe makes 2 double-crust pies.
A traditional recipe for double-crust pies stuffed with cheese and sausage has been handed down from a real Italian grandmother. The recipe makes a great appetizer if served in small slices, or serve in larger portions with a salad for a meal. Recipe makes 2 double-crust pies.
Ingredients:
ricotta cheese, italian sausage, eggs, mozzarella cheese, parmesan cheese, parsley, prosciutto, pizza dough, egg, water
www.allrecipes.com
Throw some hot Italian pork sausage, bell peppers, and onions on the grill for an easy weeknight dinner.
Throw some hot Italian pork sausage, bell peppers, and onions on the grill for an easy weeknight dinner.
Ingredients:
red bell pepper, green bell pepper, bell pepper, white onion, red onion, olive oil, italian seasoning, italian sausage
www.foodnetwork.com
Get Beef and Sausage Kebabs With Salsa and Chimichurri Recipe from Food Network
Get Beef and Sausage Kebabs With Salsa and Chimichurri Recipe from Food Network
Ingredients:
olive oil, red wine vinegar, paprika, cumin, brown sugar, cloves, tri tip, sausage links, tomato, green bell pepper, onion, cilantro, parsley, lemon juice
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Get Mixed Seafood Paella with Sausage and Pink Beans Recipe from Food Network
Get Mixed Seafood Paella with Sausage and Pink Beans Recipe from Food Network
Ingredients:
rice, salmon, shrimp, andouille sausage, tomatoes, beans, green bell pepper, oregano, saffron threads, parsley leaves
www.foodnetwork.com
Get Pizza on the Grill with Sausage and Mozzarella Recipe from Food Network
Get Pizza on the Grill with Sausage and Mozzarella Recipe from Food Network
Ingredients:
yeast, sugar, water, salt, flour, olive oil, onion, garlic, basil leaves, tomatoes, italian sausages, buffalo mozzarella, parmesan
www.delish.com
After tossing the ingredients and spreading them in a pan, Melissa Rubel Jacobson chills the stuffing for at least an hour before baking. This ensures that the bread soaks up the liquid key to a stuffing thats crisp on top and moist within.
After tossing the ingredients and spreading them in a pan, Melissa Rubel Jacobson chills the stuffing for at least an hour before baking. This ensures that the bread soaks up the liquid key to a stuffing thats crisp on top and moist within.
Ingredients:
bread, pecans, butter, yellow onion, celery rib, italian sausage, sage, thyme leaves, smith apple, chicken broth, egg
www.foodnetwork.com
Get 25-Minute Cheesy Sausage and Butternut Squash Casserole Recipe from Food Network
Get 25-Minute Cheesy Sausage and Butternut Squash Casserole Recipe from Food Network
Ingredients:
olive oil, red onion, italian sausage, butternut squash, tomatoes, butter, fontina cheese, parmesan, baby spinach, balsamic vinegar
www.foodnetwork.com
Get White Lasagna with Spicy Turkey Sausage and 'Shrooms Recipe from Food Network
Get White Lasagna with Spicy Turkey Sausage and 'Shrooms Recipe from Food Network
Ingredients:
butter, flour, milk, parmesan, olive oil, turkey sausage, button mushrooms, garlic, egg, lasagna noodles, zucchini, mozzarella, parsley
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Get Your Own Blended Pork Sausage and Fried Eggs Recipe from Food Network
Get Your Own Blended Pork Sausage and Fried Eggs Recipe from Food Network
Ingredients:
pork, chile, fennel seeds, cayenne pepper, breadcrumbs, parmesan, canola oil, butter, eggs
www.foodnetwork.com
Get 20-Minute Crispy Pierogies with Broccoli and Sausage Recipe from Food Network
Get 20-Minute Crispy Pierogies with Broccoli and Sausage Recipe from Food Network