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Slow-cooked cowboy beans with pinto beans, ham hocks, barbecue sauce, and coffee. Great accompaniment to a summer barbecue.
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I regretted not making a double batch of this hearty soup when I tested it over the Christmas holidays Everybody loved the earthy, meaty flavors that the wild rice and mushrooms bring to the broth.
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Get Scampi on Couscous Recipe from Food Network
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A quick, delicious lunch or dinner that can be adapted to whatever you've got in the fridge.
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Get Shrimp Marinara over Linguine Recipe from Food Network
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Get Fajitas Recipe from Food Network
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Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp.
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First marinated in fresh lime and orange juice, a good amount of garlic, and fresh mint, the chicken breasts are then grilled and sliced. The slices are tossed with fresh greens, asparagus, and a citrus salad dressing.
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This tangy Southwestern dressing recipe mixes cider vinegar, ketchup, cumin, garlic, and lemon juice for a sweet-and-spicy salad topper.
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These are homemade chicken burgers with an awesome tartar sauce! It's simple, fast, and quite tasty.
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This easy beef taco recipe yields crisp and chewy corn tortilla taco shells, with a ground beef filling that has lots of flavor.
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A popular and classic primo of the Amalfi Coast, this dish can be found on menus throughout the region in countless different versions.